Zero broth, all flavors! Extra thick noodles dressed mixed with Umami bonito sauce and *egg yolk. Topped with pork chashu, kimchi, *seasoned egg, green onion, and white onion. Garnished with shredded bonito flakes and shredded nori (dried seaweed). (*contains raw egg) (1230 cal)
A refreshing twist on a classic dish. Features a savory chicken soy broth infused with a rich sesame flavor, complemented by savory pork soboro and baby bok choy. Topped with shredded leek, sesame seeds, drizzled with chili oil for an extra kick, served with thick noodles. (1020 cal)
Chilled Tan Tan Men combines a chicken-soy broth with sesame and pork soboro, offering a lighter ramen option with delightful nutty notes.
Vegetable broth: tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil and sesame seeds » served with thick noodles (790 cal)
Our Spicy Creamy V Ramen is a vegan favorite that highlights our commitment to diverse dietary offerings. It's a vibrant vegan dish that even non-vegans enjoy.
Pairs well with Seaweed Salad*Vegetable miso broth: Impossible™ meat made from plants, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic, chili seasoning >> served with thick noodles. Vegetarian (1000 cal)
Yuzu flavored hot and sour soup: tofu, sauteed bamboo shoot, simmered shiitake mushroom, cilantro, chili thread, chili oil and lime. Served with Thick noodles. (860 cal)
chicken broth: chicken chashu, spinach, green onion and fried onion >> served with thin noodles (740 cal)
chicken broth, chicken chashu, spinach, spicy bean sprouts, green onion >> served with thin noodles. Choose your spice level, mild, spicy or hot. (810 cal)
chicken broth: wonton, spinach, green onion >> served with thin noodles (870 cal)
Chicken clear soup: chicken chashu, green onion, spinach, seasoned egg*, nori seaweed with yuzu flavor. Served with thin noodles. (820 cal)
Pairs well with Seaweed Salad*pork broth: pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg*, garlic chips, garlic oil, fried onion and spicy sauce » served with thin noodles (990 cal)
JINYA Tonkotsu Black is a must-try for newcomers. This signature pork broth ramen is consistently praised for its depth of flavor, often recommended by our regulars. Perfect for a rich, satisfying meal.
Pairs well with Seaweed Salad*pork broth: pork chashu, kikurage, green onion, seasoned egg*, nori dried seaweed, red hot chili oil, spicy bean sprouts >> served with thick noodles. Choose your preference of spicy level from 1-10. If you choose higher than level 6, an additional $1 will be added. (1080 cal)
The Premium Tonkotsu Red stands out with its unique 'Hollywood Hot Sauce', aged to perfection in Napa oak. Choose your spice level, but note that anything above level 6 carries an extra charge.
Pork broth: pork chashu, green onion, spinach, seasoned egg*, nori dried seaweed. Served with extra thick noodles. (1320 cal)
pork and shrimp broth: shrimp & chicken wonton, green onion, kikurage >> served with thick noodles (1220 cal)
Shoestring fries with truffle ranch and spicy mayonnaise. (600 cal)
Pairs well with JINYA Bun (1pc)*
Gyoza stuffed with delicious, savory Impossible™ meat made from plants. (190 cal)

Steamed bun stuffed with slow braised pork chashu, cucumber and baby mixed greens served with JINYA's original bun sauce and mayonnaise. (350 cal)

Juicy fried chicken thigh with an original garlic pepper served with mixed baby greens and JINYA's original ponzu sauce. (650 cal)
Pairs well with French Fries w/ Truffle Ranch and Spicy Mayo
Juicy fried chicken thigh with an original garlic pepper served with mixed baby greens and JINYA's original ponzu sauce. (1300 cal)

Octopus balls. Battered octopus over egg tartar topped with mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes. (660 cal)

Fried eggplant, brussels sprouts and red bell pepper dressed with a spicy Japanese miso sauce, placed in an eggplant cup. Garnished with bok choy and bonito flakes. (400 cal)
Our Miso Glazed Eggplant delivers deep umami flavor and a soft texture. It's a popular small plate and frequently cited for its exceptional taste by guests.
crispy grilled sushi rice topped with spicy tuna*. garnished with sliced Serrano pepper (450 cal)
Slow-braised pork chashu, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg* and sesame seeds. (1180 cal)
Slow-braised pork chashu, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg* and sesame seeds. (630 cal)
Slow-braised chicken breast 'chashu', ground chicken soboro, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg* and sesame seeds. (890 cal)
Slow-braised chicken breast 'chashu', ground chicken soboro, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg* and sesame seeds. (480 cal)
Impossible™ meat made from plants, crispy chickpeas, kale, pickled red cabbage, crispy garlic, roasted pine nuts over steamed rice with vegan curry ranch dressing. (1130 cal)
Impossible™ meat made from plants, crispy chickpeas, kale, pickled red cabbage, crispy garlic, roasted pine nuts over steamed rice with vegan curry ranch dressing. (570 cal)